Horseradish 2

Ingredients

• 1 cup horseradish, peeled and cubed in 1/2-inch pieces
• 3/4 cup vinegar
• 2 Splenda packets
• 1/4 teaspoon salt

Directions

Combine all ingredients in a food processor or blender; process until pureed.

Carefully remove cover of processor or blender, keeping face away from container. Cover and store in the refrigerator.

Use as a condiment or in other recipes. Yield: 1 1/4 cups; 15 servings (1 tablespoon per serving)

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